Interestingly, pineapple is also a safe choice for people looking to manage kidney disease. It is rich in vitamin C and contains low potassium, phosphorus and sodium, making it suitable for a kidney-friendly diet. Additionally, pineapple also contains bromelain, an enzyme well known for reducing inflammation. To reap the benefit of this sweet and tangy fruit, you can simply eat them raw or make a delicous bowl of salad accompanied by other variety of kidney-friendly fruits.
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